Txhawm rau npaj herring rau hauv cov kua txiv hmab, koj xav tau caw dawb dawb los yog vinegar vinegar. Lub marinade yog npaj nrog kev sib txuas ntxiv ntawm cov txuj lom, thiab tom qab ntawd cov ntses ua tiav lawm tau muab hliv rau hauv ib lub tais nrog herring thiab muab tso rau hauv tub yees.
Tsis muaj qhov kev lom zem li cas yog ua tiav tsis muaj cov khoom noj txom ncauj no. Nws thiaj li tau tshwm sim tias herring yog ib qho kev nyiam ntawm cov rooj ntawm cov neeg Lavxias, thiab muaj ntau yam zaub mov txawv rau nws npaj. Thawj ua kom herring hauv cov kua txiv hmab yog cov neeg ntawm Scandinavia, thiab nws yog los ntawm qhov uas qhov kev coj ua no los rau hauv tebchaws Russia. Thiab txawm hais tias, li niaj zaus, cov cawv dawb tau siv rau qhov no, hnub no koj tuaj yeem nrhiav cov zaub mov txawv rau ua noj ua haus nrog haus dej liab. Ob leeg ua kom muag cov nqaij ntses zoo thiab ua zoo li tsw tsw. Yog li yuav ua li cas ua noj herring hauv caw ntses?
Daim ntawv qhia txheem
Txhawm rau npaj cov zaub mov no, koj yuav xav tau ib qho kab nrib pleev tag nrho, los ntawm qhov koj yuav tsum tshem tawm daim tawv nqaij, tshem tawm txhua qhov sab hauv, tawm hauv cov mis lossis caviar, yog tias muaj. Tus Tsov tus tw, fins thiab taub hau kuj tseem raug tshem tawm. Yuav kom yooj yim tshem tawm tag nrho cov pob txha, lub cev tuag yuav tsum tau txiav hauv ib nrab ntawm txoj kab txuas. Yog hais tias cov nqaij yog cov ntsev heev, tom qab ntawd nws tuaj yeem muab ua ntej rau hauv dej lossis mis nyuj, lossis tsawg kawg tsuas yog yaug nrog cov dej ntws. Ntxiv mus, nws pom zoo kom yob lub npaj fillet rau hauv qaws, ceev nws nrog skewers thiab muab tso rau hauv cov zaub mov tshwj xeeb.
Txhawm rau npaj kua txiv hmab, 2 khob ntawm qhuav dawb caw yuav tsum tau nchuav mus rau hauv ib qho kua ntses, muab hluav taws thiab yaj rau 3-5 feeb. Tom qab ntawd, 25 grams qab zib, 3 dia kua txiv vinegar (koj tuaj yeem nqa ib qho twg), 2-3 Bay nplooj, me ntsis clove thiab 0.5 tablespoon ntawm mustard ntxiv rau hauv lub ntim. Do cov ntsiab lus ntawm saucepan tas li kom txog thaum tag nrho cov suab thaj yog yaj. Tom qab ntawd, 2 lub hauv paus dos rau hauv cov nplhaib tau muab tso rau hauv nws thiab tag nrho cov ntses yog simmering rau ntawm lub qhov cub rau lwm 5 feeb. Tom qab ua noj, marinade sauce yuav tsum tau cia kom txias, thiab tom qab ntawd ncuav lub herring rau hauv nws thiab muab tso rau hauv tub yees rau txog ib hnub.
Lwm daim ntawv qhia xaiv
Txhawm rau npaj herring hauv cawv ntses raws li daim ntawv qhia no, koj yuav xav tau dej. Muaj nchuav 300 ml dej rau hauv ib cov kua ntses, koj yuav tsum muab tso rau ntawm lub qhov cub thiab ntxiv 1 diav ntsev, 4 diav suab thaj, 1 tablespoon ntawm grated ginger hauv paus, ob peb pas ntawm cov cinnamon thiab cloves, 0.5 teaspoon ntawm dawb peppercorns thiab Bay daim ntawv. Tiv cov kua ntses rau ntawm lub qhov cub rau ib lub hlis twg ntawm ib teev, ntuav nws thiab ntxiv ib tablespoon ntawm vinegar thiab ib tablespoon ntawm vinegar vinegar. Ncuav marinade tshaj herring tov nrog zaub roj thiab tso rau thaum hmo ntuj. Thaum sawv ntxov, koj tuaj yeem txaus siab ua ib qho khoom noj txom ncauj tau npaj lawm.
