Stewed qos yaj ywm nrog zaub qhwv yog ib qho kev noj zaub mov muaj ntau. Ua nws tom tsev yog tsis muaj qhov teeb meem loj! Lub sijhawm ua noj ua haus yuav siv li 30 feeb, uas txuag tau ntau lub sijhawm.
Nws yog qhov tsim nyog
- - zaub roj 15 g;
- - qos yaj ywm 0.5 kg;
- - sauerkraut 200 g;
- - lws suav muab tshuaj txhuam 2 tbsp. khoom siv dag;
- - ntsev thiab txuj lom kom saj.
Cov Lus Qhia
Kauj ruam 1
Tev cov qos yaj ywm thiab txiav lawv mus rau hauv cov qhov cub me me, kwv yees li 1.5x2 cm. Qhuav cov qos yaj ywm nrog daim ntawv so kom tshem tawm cov dej ntau dhau Ua kom sov cov roj zaub rau hauv yias thiab pib kib qos yaj ywm. Fry txog li 5-7 feeb kom txog thaum Golden xim av.
Kauj ruam 2
Lub sijhawm no, nws yog ib qhov tsim nyog los muab tsuav dos thiab ntxiv rau lub lauj kaub.
Kauj ruam 3
Thaum peb cov qos yaj ywm thiab dos yog kib, peb noj sauerkraut. Peb nyem nws tawm ntawm cov kua txiv thiab ntxiv rau lub lauj kaub rau cov qos yaj ywm. Nws yog ib qho tsim nyog yuav tov txhua yam thiab txuas ntxiv mus rau kib hla qhov kub nruab nrab.
Kauj ruam 4
Tom qab 3-5 feeb ntxiv lws suav muab tshuaj txhuam, ntsev thiab txuj lom rau saj thiab sib tov txhua yam. Tom qab ntawd ntxiv cov rhaub kom cov zaub kom tag nrog nws. Txo cov cua sov thiab npog. Simmer rau txog 10-15 feeb. Koj yuav tsum kuaj xyuas kev npaj rau lub qos yaj ywm - nws yuav tsum ua muag muag.
