Yog tias koj ntxiv cov buckwheat me me rau cov nqaij minced zoo tib yam, koj tuaj yeem ua cov txiv ntsej muag zoo nkauj. Lawv qhov txawv txav yog qhov tseeb tias cov zaub mov no feem ntau qab tsis kib, tab sis stewed nrog ntxiv ntawm kua ntses.
Nws yog qhov tsim nyog
- - 1 khob ntawm buckwheat;
- - 450 g minced nqaij;
- - 180 g dos;
- - 2 lub qe;
- - ntsev, kua txob rau saj;
- - qhuav dill;
- - hmoov nplej rau mov ci.
Cov Lus Qhia
Kauj ruam 1
Boil buckwheat nyob rau hauv me ntsis salted dej kom txog thaum kev sib tw.
Kauj ruam 2
Quav dos. Ntxiv buckwheat ua ntej-chilled thiab qe rau cov nqaij minced. lub caij nrog ntsev, kua txob, sprinkle nrog dill thiab sib tov kom txog thaum uas tus.
Kauj ruam 3
Ua cov ntawv txiav me me los ntawm qhov sib tov no, khob cij hauv hmoov thiab hloov mus rau daim ntawv ci ua ntej-roj nrog roj.
Kauj ruam 4
Ntxiv 80 ml dej, npog nrog ntawv ci ntawm sab saum toj thiab ci hauv qhov cub preheated rau 35 feeb.
Kauj ruam 5
Ua rau cov neeg Greek cov lus zoo tshaj plaws nrog ib sab zaub mov thiab qaub cream sauce.
