Ib qho qab los noj xws li nceb yog ib txwm muag sai sai ntawm cov rooj festive. Thiab nws yog qhov zoo yog tias koj muaj daim ntawv qhia rau cov nqaij txhaws thiab ci nceb nrog nqaij qaib thiab cheese hauv qhov cub hauv lub zeem cia, uas yuav tuaj tiag tiag ua ke.
Nws yog qhov tsim nyog
- -10 champignons,
- -60 grams ntawm feta,
- -50 grams ntawm mozzarella,
- -150 grams nqaij qaib fillet,
- -4 diav qaub qaub,
- -1 tbsp. ib spoonful ntawm hmoov
- -1 tbsp. ib diav ntawm zaub roj
- - me ntsis parsley,
- - ntsev me me rau hiav txwv,
- - kua txob rau hauv av me ntsis.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov nceb hauv qab dej, ua kom lawv qhuav. Peb cais cov kaus mom tawm ntawm cov nceb, uas peb muab tso rau hauv lub tais ci. Peb muab ci parchment rau hauv daim ntawv ua ntej. Muab cov kaus mom champignon nrog lub qhov ntsia rau hauv.
Kauj ruam 2
Peb ntxuav lub fillet, qhuav nws, txiav ua tej daim me me. Rhaub zaub roj rau hauv kib frying, kib cov nqaij rau tsib feeb dua li tsawg cua sov.
Kauj ruam 3
Txiav ceg tawv champignon rau hauv tej daim me me, ntxiv rau cov nqaij, sib tov thiab txuas ntxiv rau kib rau lwm tsib feeb.
Kauj ruam 4
Hauv ib lub khob, sib tov 4 tbsp. dia qaub cream nrog ib tug tablespoon ntawm hmoov. Ncuav lub txiaj ntsig sib xyaw ua ke rau hauv lub lauj kaub nrog nqaij qaib thiab nceb. Ntxiv ntsev thiab kua txob rau hauv av kom saj (koj tuaj yeem ntxiv ib qho qab zib ntawm paprika qab zib), ua noj rau kaum feeb, qhov sib tov yuav tsum tuab. Tshem tawm cov lauj kaub los ntawm tshav kub thiab txias lub qhov txhaws.
Kauj ruam 5
Ntxiv grated feta thiab tws parsley rau lub txias txias txhaws, sib tov zoo. Txhuam cov nceb nrog txhaws, nphoo nrog tws mozzarella rau saum.
Kauj Ruam 6
Teeb kub ntawm qhov cub rau 180 degrees, cia nws kom sov.
Peb muab cov tev pauv ntawm cov nceb rau li 20 feeb, tom qab ntawd peb coj lawv tawm ntawm qhov cub, tawm rau tsib feeb thiab ua haujlwm. Kho kom zoo nkauj nrog sprigs ntawm greenery.
