Neeg nyiam ntawm ntsim cov txuj lom thiab cov tsw qab yuav nyiam muab qhov cub-ua cinnamon nqaij qaib. Cov zaub mov no, vim nws cov ntxhiab tsw qab thiab cov ntshiab saj, yuav dhau los ua kev kho kom zoo nkauj tiag tiag thiab lub ntsiab ntawm lub rooj noj mov, vim tias cov cinnamon yuav muab cov nqaij qaib ua ib qho txawv ntxoov ntxoo thiab qub.
Cinnamon nqaij qaib
Cinnamon Nqaij qaib yog tsoos Italian tsoos uas siv sijhawm ntev li 2 teev los ua noj. Koj yuav xav tau (rau 4 qhov):
- nqaij qaib - 1 pc.;
- dos - 2 pcs.;
- 250 ml ntawm caw dawb lub rooj;
- 200-300 ml ntawm nqaij qaib;
- 300 g tagliatelle (qe muab tshuaj txhuam);
- 150 g parmesan;
- cinnamon (mus saj);
- celery - 4-5 quav;
- 300 g ntawm txiv lws suav;
- 1 tbsp. l. lws suav muab tshuaj txhuam;
- 20 g suab thaj;
- 20-30 g ntawm butter;
- zaub ntsuab (zaub txhwb qaib, dill, coriander, thiab lwm yam);
- Bay nplooj ntoos, thyme;
- 2 lub lauj kaub.
Ua ntej koj yuav tsum txiav cov nqaij qaib: rau hauv fillets, ob txhais ceg, lub mis (tus naj npawb ntawm cov nyob ntawm qhov loj ntawm cov nqaij qaib). Rub cov nqaij qaib nrog ntsev thiab kib hauv butter hauv lub lauj kaub.
Ntxuav cov txiv lws suav, tshem tawm cov tawv nqaij thiab txiav mus rau hauv cov plaub ntug me. Thiab tev thiab tsuav cov kav txhawm rau qhov qab. Fry cov txiv lws suav thiab celery hauv lwm lub lauj kaub kom txog thaum muaj kua sau. Tom qab ntawd ntxiv 100 ml ntawm caw dawb, lws suav muab tshuaj txhuam, qab zib me ntsis rau cov ntses, thiab ntsev thiab kua txob cov zaub mov kom saj. Tsis tas li, cov neeg nyiam ntsim cov tais diav muaj peev xwm ntxiv cov nplooj Bay thiab thyme sprigs. Txuas mus rau simmering lub sauce nyob rau nruab nrab tshav kub kom yaj ntau noo noo. Tom qab kua ntses yog tus, tig qhov kub thiab simmer rau li 20 feeb los ua kom cov zaub muag muag. Yog tias koj nyiam qhov saj ntawm nyuaj celery, tom qab hla cov stew.
Lub sijhawm no, cov nqaij qaib yog kib, nphoo nrog cov dos hauv ib puag ncig, npog nrog nqaij qaib kua zaub, ntxiv cov txuj lom raws li xav tau (Bay nplooj, thyme) thiab simmer tshaj qhov nruab nrab kom txog thaum kub npau npau. Tom qab npau npau, muab cov cawv dawb ntxiv rau cov nqaij qaib thiab simmer rau kwv yees li 1 teev.
Rais tagliatelle, ntxiv cov Parmesan thiab kub cov kua ntses. Npaj cov phiaj rau koj rooj teeb. Nco ntsoov tias cov zaub mov no tau muab tso rau hauv cov khaubncaws sab nraud povtseg hauv qhov kev nruj: thawj txheej txheej ntawm tagliatelle, tom qab ntawd cov nqaij qaib, txau nrog cov grated parmesan thiab cinnamon me me, tom qab ntawd muab ib daig nqaij qaib, hliv kua ntses rau saum, nphoo. nrog rau cov tshuaj ntsuab zoo nkauj (parsley, coriander lossis lwm tus) thiab parmesan. Tus cinnamon nqaij qaib yog npaj tiav, koj muaj qhov khoom qab tiag tiag thiab txaus nyiam ua noj ntawm tes!
Nqaij qaib nrog cinnamon thiab txiv kab ntxwv
Nqaij qaib nrog cinnamon thiab txiv kab ntxwv hloov tawm ua thawj thiab qab los ua tsaug rau nws cov nqaj kub thiab muaj ntxhiab tsw ntawm cov txiv ntoo, cov zaub mov muaj lub ntsej muag txawv thiab tsw qab ntawm cov nqaij thiab txiv hmab txiv ntoo. Koj yuav xav tau (rau 4 qhov):
- nqaij qaib - 1 pc.;
- 400 g ntawm qos yaj ywm;
- txiv kab ntxwv - 1 pc.;
- 4 tbsp. l. zaub roj;
- av paprika, kua txob dub hauv av (kom saj);
- ¼ h. L.. cinnamon;
- ntsev (mus saj);
- cov zaub ntsuab (zaub txhwb qaib, dill, coriander, thiab lwm yam).
Hauv thawj kauj ruam, npaj cov nqaij qaib marinade. Ua ke cov roj zaub, paprika, cinnamon, kua txob dub thiab ntsev rau hauv ib lub tais. Siv cov txuj lom thiab ntsev raws li koj saj.
Ntxuav cov qos yaj ywm, tev thiab txiav mus rau hauv cov voj voos me me. Kuj ntxuav thiab muab cov tshuaj ntsuab coarsely. Ob peb sprigs ntawm parsley yuav tsum tau sab laug mus dai kom tiav cov khoom noj tiav. Ntxuav cov txiv kab ntxwv hauv qab dej kub, txiav nws ua ke nrog tev mus rau hauv halves ntawm lub voj voog, ua tib zoo tshem tawm cov noob.
Hauv kauj ruam tom ntej, yaug thiab ua kom cov nqaij qaib qhuav, tom qab ntawd hloov mus rau lub phaj sib sib zog nqus, ntxiv zaub ntsuab, qos yaj ywm thiab txiv kab ntxwv muaj, ncuav ncuav marinade rau saum. Tso cov nqaij qaib rau hauv cov nqaij ntshiv hauv 15-20 feeb, thiab tam sim no, preheat qhov cub rau 200 ° C. Npaj cov ci ci, txhuam nrog zaub roj thiab tso cov nqaij qaib nrog zaub, muab tso rau hauv qhov cub li 45-50 feeb kom ci. Nyob rau lub sijhawm no, tshem tawm cov zaub mov kom tig mus. Cov xim daj ntawm cov nqaij qaib yuav qhia koj txog kev npaj txhij.
Nqaij qaib nrog cinnamon thiab txiv kab ntxwv yog npaj txhij, dai cov zaub mov no nrog zaub txhwb qaib, thiab koj tuaj yeem pab nws nrog zaub mov ntawm zaub lossis zaub xam lav.
