Thaum pib, fondue muaj cov ncuav ntawm qhob cij tais hauv melted cheese. Tab sis hnub no cov zaub mov no muaj ntau yam kev hloov, piv txwv li sim ua ntses fondue. Txhawm rau ua qhov no, koj xav tau lub ntsej muag fondue tshwj xeeb, tab sis koj tuaj yeem hloov nws nrog lub lauj kaub ua haujlwm li niaj zaus los ntawm kev muab tso rau ntawm lub sawv. Hauv qhov no, lub tswm ciab me lossis lub qhov cub yuav tsum haum rau hauv qab ntawm lub lauj kaub.
Nws yog qhov tsim nyog
-
- salmon fillets
- cod
- hiav txwv ntses bass thaj tsam;
- dej npau npau;
- txiv roj roj;
- txiv qaub;
- ntsev thiab kua txob;
- Worcestershire ntses;
- kua zaub;
- zaub;
- vinegar;
- qab zib;
- sprig ntawm oregano;
- qij.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov ntses, tev nws, txiav tawm lub hau, tails, fins. Tshem tawm cov pob txha thiab tag nrho cov pob txha. Qhuav cov fillets thiab txiav ua tej daim me me, ntsuas 1, 5-2 los ntawm 5 cm.
Kauj ruam 2
Ua ib marinade siv cov kua txiv ntawm ib txiv qaub thiab 3 diav dej. Ntxiv Cov ntses sau Worcestershire thiab ntsev kom saj. Do kom zoo thiab tsau cov ntses rau ib teev.
Kauj ruam 3
Txhawm rau ua kom cov zaub mov nthuav ntxiv, ntxiv cov nqaij nruab deg (peeled cws, cuttlefish), zaub (carrots, zucchini, zaub paj, qos yaj ywm), nceb rau cov ntses. Nco ntsoov tias txhua cov zaub yuav tsum yog nyoos, thiab cov ntses kais tuaj yeem ua rau ntsiag to me ntsis.
Kauj ruam 4
Ntxiv ib qho pinch ntawm cayenne kua txob, ib tug tablespoon ntawm mustard, ib diav ntawm vinegar thiab qab zib rau cov kua ntses. Finely chop 3 cloves ntawm qej thiab ob peb oregano sprigs, kuj ntxiv rau cov kua. Do kom zoo, tuav kom txog thaum tus thiab hliv mus rau hauv ib lub nkoj uas muaj gravy.
Kauj ruam 5
Npaj lub fondue lauj kaub. Tshiav phab ntsa nrog ib qho cij ntawm qej, tawm ob peb ntawm cloves rau hauv qab. Ncuav txiv ntseej lossis lwm cov roj zaub rau hauv cov kua ntses, taws cov hluav taws hauv qhov cub. Txij li thaum qhov kub ntawm cov roj rwj kub ntau heev, tsuas yog cov hlau fondue tuaj yeem siv los npaj cov ntses fondue, ceramic thiab earthenware yuav tsis ua haujlwm.
Kauj Ruam 6
Nqa cov roj mus rau ib lub rhaub, ua tsaug rau qhov tshwj xeeb thermo-accumulating hauv qab, fondue lauj kaub yuav tswj tau qhov kub uas yuav tsum tau muaj txawm tias tom qab lub qhov cub hlawv tawm. Koj tuaj yeem siv cov kua zaub rau siv roj rau fondue.
Kauj Ruam 7
Thaum txhua yam npaj txhij, muab fondue rau hauv nruab nrab ntawm lub rooj, caw cov qhua lossis cov neeg hauv tsev neeg. Quav tej daim ntses, nqaij nruab deg thiab zaub ua ntev diav rawg (nws zoo dua yog siv rab rawg tshwj xeeb rau fondue, siv tes ntev) thiab ntxig rau hauv cov roj lossis cov kua nqaij.
Kauj ruam 8
Khaws cov ncuav rau hauv saucepan rau ib mus txog ob feeb, kom txog thaum lawv tig dawb. Tom qab ntawv muab lawv rau hauv lub kua txob thiab kho koj tus kheej.
