Jam pies yog qhov yooj yim ci kev xaiv uas txawm tias novice hostess tuaj yeem siv tau. Rau lawv cov kev npaj, poov xab los yog hmoov, ncuav tsis qab lossis butter npias yog haum. Cov khoom tuaj yeem muab ci hauv qhov cub lossis multicooker, kib hauv lub lauj kaub rau hauv cov roj npau npau. Tej pob zeb tuab, ua hauv tsev lossis yuav, yog siv los ua kev txhaws.
Jam pies: ua noj nta
Jam yog pheej yig thiab pheej yig sau rau cov khoom qab zib ci. Txhawm rau tiv thaiv cov khoom los ntawm kev pleev xim dhau, koj yuav tsum siv cov khoom lag luam uas muaj lub qab zib nplua nuj thiab qab ntxiag. Qhov sib txawv ntawm cov ua khob noom cookie thiab lwg nyob ntawm tus neeg nyiam. Cov ncuav qab zib hauv qhov cub lossis roj qeeb qeeb yog qhov noj tsawg hauv calories tab sis muaj tus nqi noj haus zoo. Pastries kib hauv cov roj kub yog qab, tab sis siab hauv calories.
Ib qho mob tseem ceeb: tsuas yog tuab jam lossis jam tuaj yeem siv rau qhov txhaws. Nyob rau ntawm tus cwj pwm ntawm qhov kub thiab txias, ntau cov kua ua kua yuav ntws tawm thiab hlawv, cov khoom ci yuav tau txais qhov tsis zoo tom qab. Qhov kev xaiv zoo tshaj plaws yog cov khoom nrog cov ntsiab lus siab ntawm pectin, uas muaj cov khoom gelling. Nyob hauv tsev, nws yog qhov zoo dua los siv kua, plum, apricot, txiv duaj, quince jam, ntxiv rau jams los ntawm ntau hom txiv hmab txiv ntoo.
Classic poov xab ua khob noom pies
Cov ncuav qab zib uas qab tshaj plaws yog ua los ntawm cov poov xab ua poov xab. Nws yog ib qho yooj yim kom ua tau, tab sis nws yog ib qho tseem ceeb kom soj ntsuam kom zoo rau cov khoom xyaw, siv koj lub sijhawm, tseg lub sijhawm rau qhov ua pov thawj ntawm lub khob noom cookie. Txhawm rau ua kom cov nqaij npuag thiab yaj hauv koj lub qhov ncauj, koj yuav tsum cia nws sawv tsawg kawg 2 zaug. Rau kev ua noj, koj tuaj yeem siv cov poov xab poov xab qhuav sai, tab sis ntau tus niam tsev nyiam tshiab tshiab, paub tseeb tias tsuas yog lawv yuav muab cov qauv tsim nyog ntawm lub khob noom cookie. Hmoov yuav tsum yog qhov zoo, ntawm qhov sib tsoo zoo tshaj plaws. Tsis txhob ntxiv qab zib ntau dhau, txhaws ntawm tuab qab zib thiab qaub jam yuav muab rau qhov tsim nyog rau qhov khoom noj.
Cov khoom xyaw:
- 500 ml ntawm cov mis nyuj tshiab ntawm cov roj nyeem qib nruab nrab;
- 1 litre tuaj yeem muaj cov hmoov txhuv nplej siab zoo;
- 0, 5 pas cov poov xab;
- 1 tbsp. l. Sahara;
- 1 tbsp. l. refined cov roj zaub;
- 100 g butter;
- 0.25 tsp ntsev;
- tuab jam rau txhaws.
Classic poov xab ua khob noom cookie tau npaj nyob rau hauv txoj kev ntawm daim txhuam cev. Dhuav cov poov hauv cov mis sov, ntxiv qab zib thiab ib nrab ntawm hmoov. Sib tov txhua yam thiab muab tso rau hauv tshav kub rau 1, 5-2 teev. Lub sijhawm no, cov huab hwm coj yuav nce hauv ntim, thiab cov npuas ntau yuav tshwm sim nyob rau saum npoo.
Ncuav lub khob noom cookie rau hauv ib lub tais loj, ntxiv cov roj yaj thiab cov roj zaub, ntxiv cov hmoov nplej sifted nrog ntsev rau hauv feem. Knead lub khob noom cookie maj mam txhawm, tsoo cov qog nrog ib rab diav. Yog hais tias qhov loj hloov tawm mus ua kua heev, ntxiv me ntsis ntxiv hmoov. Thaum lub khob noom cookie tuab, zuaj nws nrog koj txhais tes kom txog thaum tus.
Npog lub tais nrog phuam thiab kub kom txog 1.5 teev. Thaum lub sijhawm no, lub khob noom cookie yuav sawv tsawg kawg 2 zaug, nws yuav tsum tau mus zuaj nrog rab diav. Tom qab ntawd muab tso qhov loj rau ntawm ib lub rooj tsavxwm sprinkled nrog hmoov, knead me ntsis ntxiv thiab faib ua cov khoom me me zoo ib yam. Tseg rau lawv los ua pov thawj rau 20 feeb.
Yob tawm lub npas mus rau hauv npuag ca nrog lub tuab li ntawm 0.5 cm. Muab ib feem ntawm jam rau txhua, tsim cov pies hauv daim ntawv ntawm lub nkoj zoo nkauj thiab ua tib zoo txiav lub npoo. Xyuam cov ntawv ci nrog roj thiab hmoov av nrog hmoov. Npaj cov patties seam sab sau ntawm qhov nrug deb ntawm txhua lwm yam. Thaum lub sij hawm ci, cov khoom yuav nce siab hauv ntim. Cia cov workpieces sawv ntsug li 15 feeb. Yeej lub qe nyob rau hauv lub thawv cais thiab txhuam txhua daim nrog lub pob zeb ci silicone.
Muab cov ntawv ci rau hauv qhov cub kom preheated rau 180 degrees. Nws yog qhov zoo dua los tso cov pies rau hauv nruab nrab theem thiab tawm ntawm lub qhov rooj ajar rau 5 feeb - qhov no yuav pab kom lub ci kom nce tusyees, lub khob noom cookie yuav ntau dua kev sib tw thiab huab cua. Thaum cov pies muaj browned, txav daim ntawv ci rau qib siab. Yog tias qhov hauv qab no tsis ci zoo, koj tuaj yeem nce cov cua sov ib ntus, tab sis nco ntsoov tias cov khoom ci tsis txhob hlawv.
Tiav tiav patties tau ib yam zoo li glossy Golden xim av crust. Lawv yuav tsum yog voluminous, tab sis tsis yog shapeless. Koj yuav tsum tau tshem tawm cov khoom lag luam ntawm daim ntawv ci tam sim ntawd tom qab ci, txwv tsis pub cov ncuav yuav ntub thiab khom. Muab lawv tso rau ntawm lub rooj ntoo thiab npog nrog cov phuam so huv. Tso cov poov xab ci ua kom so tom qab ci ua lub khob noom cookie lub siab ua kom sib luag. Tom qab txias txias, muab cov ncuav qab zib tso rau hauv lub tais rau hauv cov kab ntawv zoo nkauj thiab ua haujlwm.
Cov pies ceev hauv ib lub lauj kaub: ua noj los ntawm kauj ruam ua noj
Ci hauv lub lauj kaub ua noj sai sai, tab sis koj yuav tsum paub tseeb tias lub khob noom cookie tau kib tsis tsuas yog sab nraud, tab sis kuj rau sab hauv. Cov ncuav pastries no tshwj xeeb tshaj yog cua sov thaum lub ncu sov dhau lawm tuaj yeem hlawv.
Cov khoom xyaw:
- 0.5 liv ntawm cov rog tsawg-rog kefir (tuaj yeem hloov nrog mis nyuj);
- 2 tbsp. refined cov roj zaub;
- 2 qe;
- 0.5 tsp dej qab zib;
- 1 tbsp. l. Sahara;
- de ib tug ntsev;
- Hmoov nplej;
- apricot lossis peach jam;
- refined zaub roj rau kib.
Ncuav kefir rau hauv ib lub tais, ntxiv qab zib, ntsev, dej qab zib, maj mam nrua ntaus qe thiab roj zaub. Sib tov txhua yam thiab ntxiv cov hmoov nplej sifted hauv ntu. Nws yog qhov yooj yim kom zuaj lub khob noom cookie nrog tus tov khoom, nws yuav tig tawm mus ua qhov muag muag thiab homogeneous. Sau cov pawg hauv ib pob, npog nrog phuam thiab tawm rau 15 feeb.
Faib cov khob noom cookie rau hauv cov lumps me, yob txhua qhov mus rau ib lub ncuav qab zib ntawm lub rooj tsavxwm uas sib xyaw nrog hmoov. Tso 1-2 tsp rau hauv plawv ntawm txhua lub ncuav. jam, ua tib zoo txiav lub npoo. Npaj cov pies rau ntawm ib lub rooj tsavxwm, ntuav nrog hmoov kom cov khoom tsis lo ua ke.
Tshav kub tsis muaj ntxhiab zaub roj hauv ib qho txuj ci tuab-phab ntsa. Tso cov pies nrog lub nqaj dua, thawj zaug hauv nruab nrab ntawm lub lauj kaub, thiab tom qab ntawd xaub mus rau ntawm ntug. Thaum cov khoom kib ntawm ib sab, tig nws nrog ntoo lossis yas yas. Nws yog ib qho tseem ceeb kom paub tseeb tias lub butter tsis txias, txwv tsis pub lub khob noom cookie yuav dhau los ua cov rog, thiab ib qho qab los ua nkig ua cov tawv nqaij yuav tsis tsim.
Muab cov ntawv tso ua tiav rau hauv lub tais uas npog nrog ib daim ntawv so tes, nws yuav nqus cov roj ntau dhau. Pab sov so. Yog tias xav tau, cov khoom siv ua lub ci ci tuaj yeem rov ua dua hauv lub microwave.
Puff pastry: ib daim duab qhia ib qib zuj zus
Rau cov neeg uas tsis xav mess nrog cov poov xab poov xab, koj tuaj yeem sim ncuav puff pies. Khov ncuav qab zib khov yog muag hauv txhua lub tsev muag khoom; nws yooj yim kom cov khoom ci zoo nkauj tshiab los ntawm nws hauv tsev. Nws tsuas yog drawback yog nws cov calorie siab cov ntsiab lus, yog li koj yuav tsum tsis txhob tsim txom nws.
Cov khoom xyaw:
- 500 g ntawm npaj-ua unleavened puff pastry;
- 400 g kua jam;
- 5 tsp Sahara;
- 1 nkaub qe.
Defrost puff pastry hauv chav tsev sov, qhov no yuav siv sijhawm 50-60 feeb. Nws tsis tsim nyog rau defrosting cov khoom hauv microwave, lub khob noom cookie yuav tsis sawv kom zoo, cov pies yuav tig los ua kom ncaj thiab tawv. Muab cov khoom tiav ib nrab tso rau ntawm daim txiag floured thiab yob tawm me ntsis. Txiav lub khob noom cookie rau hauv 10 los ntawm 10 cm squares.
Tso ib feem ntawm jam hauv nruab nrab ntawm txhua lub xwmfab. Txhawm rau tiv thaiv nws los ntawm ntws tawm, koj tuaj yeem maj mam nphoo cov khob noom cookie nrog cov hmoov txhuv nplej siab. Txuas cov npoo ntawm plaub fab kom lub ncuav noj cov duab voos lossis duab plaub. De cov leeg kom zoo. Yog hais tias lub khob noom cookie tsis lo, cov npoo tuaj yeem ntub dej nrog dej.
Tso cov patties rau ntawm daim ntawv ci nrog kab ntawv ci. Yeej lub nkaub qe thiab txhuam kom dhau cov patties uas muaj silicone txhuam. Txo cov piam thaj saum toj ntawm txhua cov khoom lag luam, nco ntsoov tias cov dej qab zib qab zib tsis poob rau ntawm daim ntawv ci. Thaum lub sij hawm ci txheej txheem, cov sprinkles caramelize los ua ib qho qab crispy crust.
Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 degrees. Cov pies yuav npaj txhij hauv 15 feeb, lawv yuav xim av thiab me ntsis nce hauv ntim. Tshem tawm cov khoom ci nrog cov ntawv ci thiab tawm mus txias rau ntawm lub rooj tsavxwm lossis xov hlau. Ncuav qab zib yog qab nrog freshly brewed tshuaj yej, lawv zoo tshaj rau noj tshais, tshuaj yej tav su, khoom noj txom ncauj thawm hnub.
Cov ncuav qab zib ncuav: yooj yim thiab qub
Ib qho txawv txawv, tab sis cov khoom qab zib txawv - khoom noj qab zib ncuav. Rau nws cov kev npaj, koj tuaj yeem siv cov khob noom cookie butter, ncuav qab zib yog npaj tau ua ke puag ncig lossis hauv qhov cub qeeb. Lub ntsiab tseem ceeb yog tias cov pies yog cov khoom sib txawv nrog ntau hom ntawm jam thiab sib sau ua ke rau ib qho khoom muag uas zoo nkaus li muaj kuab heev hauv cov duab thiab yeeb yaj kiab. Nws yog qhov zoo heev rau kev pab xws li cov ncuav qab zib ntawm lub rooj festive, thiab nws yooj yim heev los npaj nws.
Cov khoom xyaw:
- 700 g ntawm hmoov nplej siab zoo;
- 7 nkaub qe;
- 150 g butter;
- 150 g mis nyuj ntawm cov rog ntsiab lus;
- 20 g ntsev;
- 30 g poov;
- 50 g suab thaj.
- Txog kev sau thiab shaping:
- jam ntawm txawv tastes (Kua, txiv duaj, plum, txiv moj coos, txiv pos nphuab);
- 200 g butter;
- 1 tbsp. l. mov ci.
Yuav kom ceev nrooj cov txheej txheem, koj tuaj yeem npaj cov poov xab ua khob noom nrog cov qauv bezoparny. Cuam tshem tawm cov poov, qab zib thiab ntsev hauv cov mis sov. Ncuav qhov sib tov rau hauv ib lub tais tob, ntxiv cov nkaub nkhaus, nplawm butter. Ncuav cov hmoov nplej sifted hauv ntu thiab knead mus ua kua muag, homogeneous. Sau nws hauv ib lub qog, npog lub khob nrog txoj phuam thiab qhov chaw nyob hauv qhov chaw sov. Yog tias chav nyob txias, lub tais yuav tso rau hauv lub tais dej sov. Ib qho xwm txheej tseem ceeb yog cov kua yuav tsum tsis txhob kis rau lub khob noom cookie.
Cov ntawv pov thawj yuav siv li 2 teev. Yog tias koj siv cov poov xab qhuav sai, cov txheej txheem yuav mus nrawm dua. Nyob rau lub sijhawm no, lub khob noom cookie yuav tsum sawv nrog lub kaus mom fluffy, nws yuav tsum tau txhaws 2-3 zaug. Tom qab ntawd nce loj yog kis ntawm ib lub rooj tsavxwm sprinkled nrog hmoov.
Faib cov ua khob noom cookie rau hauv cov khoom hnyav 20-25 g. Txhua lub ncuav nyias, muab 1, 5 tsp rau hauv nruab nrab. daig. Nws raug nquahu kom xaiv cov puv ntawm kev sib txawv thiab txawv xim, lub ncuav mog qab zib yuav tig los ua kom pom tseeb. Lub laub yuav tsum yog tuab, nws yog qhov zoo heev yog tias muaj ntau daim txiv hmab txiv ntoo hla hauv qhov loj. Lub pies yog pinched nruj, lawv yuav tsum tau muab cov duab sib npaug lossis elongated.
Qhuav lub butter, grease ib puag ncig cov duab nrog ib lub qhov hauv nruab nrab. Txau cov nplaim nrog cov hmoov tsoo kom zoo. Qhov zoo sib xws yog daim ntawv ua los ntawm cov qib siab zoo ntom silicone nrog du siab siab. Hauv nws, cov khoom yuav ci zoo thiab yuav tsis hlawv, lub ncuav mog qab zib tiav lawm tuaj yeem tshem tawm tau yooj yim.
Txhua lub ncuav qab zib yog ntuav rau hauv cov kua butter thiab muab tso rau hauv ib qho pwm. Lub thawv yog ob feem peb puv, nws pom zoo kom hloov cov pies nrog ntau hom jam. Tso cai rau cov khoom kom deb li ib nrab ntawm ib teev, thaum lub sijhawm uas tus pies yuav sawv thiab sau daim foos. Ci hauv qhov cub preheated rau 180 degrees, lub ncuav yuav npaj txhij hauv 35-40 feeb. Cia nws zaum li 10 feeb ntxiv thiab tig mus rau ntawm lub rooj tsavxwm lossis lub tais diav.
Cov ncuav qab zib yog tau txais kev pab sov lossis txias, qhov saum npoo tuaj yeem txau nrog hmoov qab zib. Cov khoom yog txiav nrog rab riam los yog muab rho tawm los ntawm txhais tes mus rau hauv nyias tus pies. Kev sib txig sib txig sib luag yog cov dej xas tshiab lossis cov mis txias.
