Khoom noj kom raug 2024, Kaum ib hlis

Diversify koj cov zaub mov thiab npaj paj npleg qab qab zib rau cov khoom qab zib. Koj yuav yeej nyiam cov zaubmov no. Nws yog qhov tsim nyog - khov txiv pos nphuab - 350-400 g; - hmoov nplej - 1/2 khob; - cocoa - 3 diav

Daim ntawv qhia ua qauv zoo nkauj hauv nws qhov yooj yim thiab cov organic, ib qho tuaj yeem xav tias nws tau tsim qhov chaw hauv Fabkis. Qhov tseeb, zaub mov suav nkaus ntawm Lavxias cov khoom lag luam, thiab nyob rau hauv dav dav nws yog porridge hauv thawj qhov chaw

Taum yuav siv tau los npaj tsis tsuas yog cov zaub mov savory, tab sis kuj muaj cov khoom qab qab thiab noj qab nyob zoo. Lub ntsiab ntawm cov khoom qab zib yog cov noob taum dawb - yog qhov muaj txiaj ntsig ntawm kev zom zaub mov tau yooj yim, calcium thiab phosphorus, hlau thiab magnesium, potassium thiab selenium, nrog rau cov vitamins B

Kauj ruam 1 Yaug cov taum, muab tso rau hauv ib qho kua sau, ncuav dej kom nws npog cov taum me ntsis. Thaum cov dej npau, muab nws hliv, thiab hliv dej kom npau dua cov noob taum. Kauj ruam 2 Txiav cov carrots, dos thiab parsley cag rau hauv me me

Zaub cob pob yog zaub Mediterranean. Nws tuaj yeem noj cov nqaij nyoos, ci, ci, stewed. Broccoli cheese kua zaub tuaj yeem yog cov kua zaub nyiam ntawm tsev neeg, nws qab qab thiab zoo nkauj. Nws yog qhov tsim nyog qaib ncej puab - 2 pcs

Cov txiv ntoo qab zib tshwj xeeb tshaj plaws tuaj yeem ua kom yooj yim nrog cov txiv duaj txiv ntoo tshiab thiab txiv ntoo. Koj tseem tuaj yeem nqa apricots es tsis txhob txiv duaj - qhov tshwm sim yuav tsis muaj tsawg dua kev sib tw. Muag muag heev, muag, tsuas yog ib qho khoom plig saum ntuj los, cia peb kawm seb qhov txuj ci qab no tau npaj li cas

Nectarine yog cov txiv ntoo uas muaj ntxhiab tsw ntau uas muaj ntau cov vitamins. Cov khoom noj qab zib los ntawm nws yuav dhau los ua qhov zoo, thiab yog tias koj tseem ntxiv nutmeg, tom qab ntawd koj yuav twv yuav raug hu tsis nco qab qhov qab no

Rau cov neeg nyiam ntawm cranberries thiab hom ncuav mog qab zib tshiab, peb pom zoo kom ncuav qab zib cranberry meringue ncuav mog qab zib. Nws yuav siv sijhawm ib teev thiab ib nrab los npaj. Nws yog qhov tsim nyog Rau rau qhov:

Ntxiv qee qhov kev paub ua zaub mov txawv rau koj cov zaub mov noj txhua hnub nrog nqaij nyuj uas muaj kua rau hauv cov tsw qab! Nws yog qhov tsim nyog - 500 g ntawm nqaij nyuj; - 50 g leeks; - 300 ml ntawm caw; - 50 ml roj kua roj

Nws yooj yim los npaj cranberry khoom qab zib, tab sis qhov tshwm sim yuav zoo siab - qhov kev sib txuas zoo heev ntawm biscuit thiab cream nrog cranberry sourness. Tsis tas li ntawd, cov khoom qab zib me me nws yooj yim rau kev pab cuam ntawm lub rooj noj mov - hauv cov tais diav, lossis koj tuaj yeem ntim lawv hauv parchment rosettes

Nqaij nyoos yog siav hauv txoj kev sib txawv: kib, hau, stew, ci. Daim ntawv qhia tshwj xeeb rau kev ua noj nqaij nyug ua rau hauv qab zib uas muaj kua qab zib ua los ntawm zib ntab thiab txiv qaub yuav ua lub hauv plawv ntawm rooj, ob hnub so thiab hnub ua haujlwm

Khoom noj qab zib qab zib yog qhov tsim nyog kawg rau kev ua koob tsheej. Tom qab muaj khoom noj muaj txiaj ntsig thiab cov khoom noj txom ncauj thiab cov chav kawm tseem ceeb, cov neeg laus thiab menyuam yaus yuav zoo siab siv cov khoom qab zib muag muag

Cov squid uas tuaj yeem tuaj yeem tau txais kev pab cuam ntawm lub rooj noj mov zoo li yog qhov muaj kev kawm puv chav lossis ua raws li lub siab nyiam. Cov zaub mov txawv yuav ua tau ntau qhov sib txawv. Tab sis qhov nrov tshaj plaws thiab nyiam tshaj plaws ntawm cov niam tsev yog squid stuffed nrog mov thiab qe, zoo li squid nrog nceb

Cov cuab yeej kho kom zoo ntawm cov txiv kab ntxwv tau paub ntev. Lub sam thiaj ntawm cov txiv hmab txiv ntoo ci pab kom lub cev muaj zog tiv thaiv kab mob, tiv thaiv kab mob khaub thuas, thiab ua kom lub cev ua haujlwm zoo. Txawm li cas los xij, tsis muaj cov as-ham tsawg dua nyob hauv cov txiv kab ntxwv

Kev sib xyaw ua ke tau nthuav yuav tig tawm yog tias koj sib txuas lub qab qab zib ntawm chocolate dawb nrog qaub saj ntawm tshiab cranberries. Thiab yog tias koj tseem sau ua cov pob tawb zoo nkauj chocolate los ntawm chocolate, thiab ua jelly los ntawm cranberries, koj yuav tau txais cov khoom qab zib zoo nkauj

Cov txiv ntoo thiab raisins, qhov qab tshaj plaws butter cream thiab chocolate yog cov ua ke hauv ib lub ncuav mog qab zib uas muaj npe los ntawm poj niam lub npe zoo nkauj - Tatiana. Tsawg kawg ib qho hniav qab zib tsis zoo li muaj peev xwm tuaj yeem tiv qhov tsis qab noj

Nws yog ib qho tseem ceeb heev rau kev ua noj nqaij nruab deg vim nws yooj yim dhau rau nws. Nws tseem ceeb tshaj dua li xaiv cov xim zoo nkauj rau lawv, uas yuav qhia meej txog lub meej mom ntawm cov khoom muaj txiaj ntsig ntawm hiav txwv thiab muab cov zaub mov ua tiav

Lush kub chocolate donuts yog qab heev! Ib qho ntxiv, Valentine hnub yog los ze, xws li cov valentines qab yuav tuaj nyob rau hauv cov ke heev. Nws yog qhov tsim nyog Rau ob qho: - ob lub qe; - mis - 200 milliliters; - chocolate - 100 grams

Nqaij muaj protein thiab zaub mov muaj txiaj ntsig zoo uas tib neeg xav tau. Nws muaj cov poov tshuaj, calcium, magnesium, zinc, tooj liab thiab hlau. Cov khoom noj muaj txiaj ntsig no yog qhov ua ntej ntawm ntau yam zaub mov noj thoob plaws ntiaj teb

Cov nqaij Nyab Nyab no hu ua pho-bo. Nws hloov tawm los ua lub siab heev, vim hais tias nws tau npaj los ntawm nqaij hauv nqaij cov nqaij. Mint, txiv qaub thiab kua txob kua txob ntxiv ib qho tshuaj tsw qab rau thawj lub tais uas nthuav tawm thoob plaws hauv tsev, sib sau ua ke tsev neeg rau pluas su qab los noj hmo

Cov khaub noom ntxhua khaub ncaws pleev zoo li no ua tau zoo tshaj plaws, muaj ob kab tom. Kho koj cov npoj yaig thiab phooj ywg nrog txoj kev noj haus no. Nws yog qhov tsim nyog Rau qhov ntsuas: - 2 lub qe; - 225 g hmoov nplej

Fried asparagus yog zaub mov zoo thiab tseem ceeb tshaj, yog lub tais qab. Ua noj cov zaub mov no yuav siv sijhawm me me thiab siv zog. Koj tuaj yeem hloov cov noob taum ntsuab rau asparagus yog qhov xav tau. Los ntawm cov khoom lag luam uas tau teev tseg, koj yuav tau txais zaub mov noj rau 4 tus neeg

Crab sticks yog cov nyiam noj hauv ntau cov zaub xam lav, tshwj xeeb tshaj yog cov uas tau muab rau Xyoo Tshiab. Yog tias koj hlub lawv rau lawv cov saj zoo thiab muaj sijhawm, sim ua zaub xam lav kom zoo heev. Hauv ib lub duet nrog cov pob kws cov kaus poom, cov khoom noj txom ncauj heev

Qhov chaw qub ntawm kev loj hlob ntawm walnuts yog Asia muaj hnub nyoog, tab sis lawv tuaj rau hauv Russia los ntawm Greek cov tub luam - los ntawm qhov chaw uas lawv tau txais lawv lub npe. Hais txog lub zog muaj nuj nqi thiab zaub mov muaj txiaj ntsig, walnuts dhau cov qos yaj ywm 7 zaug, qhob cij dawb ntawm 3 zaug, txiv apples yog 12 zaug, thiab mis nyuj los ntawm 10 zaug

Ib lub tais rau cov niam tsev zoo heev. Thaum muas cov nqaij qaib lossis nqaij luav, ib zaug ntxiv koj xav tias yuav ua li cas nrog offal. Koj tuaj yeem ua cov kua zaub qab qab los ntawm lub siab, nplooj siab thiab lub plab, tab sis rau tag nrho cov zaub mov ntawm giblets ib lub cev yuav tsis txaus

Kuv yeej nyiam puff zaub xam lav. Ua zoo li no cov zaub xam lav yooj yim hauv cov khaubncaws sab nraud povtseg, cov khoom lag luam rau nws cov kev npaj xav tau cov yooj yim, tab sis nws zoo li nthuav thiab qab heev. Tej zaum vim tias nyob rau hauv feem ntau cov zaub xam lav, uas kuv tau kho, cov khoom xyaw tsuas yog sib xyaw, lossis tej zaum vim nws yooj yim rau kuv thov cov khoom lag luam txheej los ntawm txheej, tab sis muaj qee yam hauv lawv thiaj li … qab

Yog tias koj tsis paub dab tsi tais ua rau cov qhua lossis tsev neeg xav tsawg kawg thiab siv sijhawm thiab dag zog, sim ua nqaij qaib rau hauv qab zib thiab qaub. Nws yog qhov tsim nyog - nqaij qaib carcass - 1 daim - kua ntses - 70 ml - zib mu - 1 tsp

Cov nqaij npuas plab yuav ua tau ntau txoj hau kev. Fried nqaij lovers yuav npaj tau crispy Asian-style brisket brisket. Nws yog qhov tsim nyog - 300 g nqaij npuas plab; - ib tug tablespoon ntawm soy sauce; - ib nrab ib me nyuam diav ntsev

Nrog rau qhov yooj yim no, tab sis cov nqaij cua thiab noj qab nyob zoo pilaf, koj tuaj yeem yooj yim pub cov tuam txhab loj txaus siab. Nws yog qhov tsim nyog - 750 ml ntawm cov nqaij qaib tsis muaj zog; - 6 tbsp. txiv roj roj

Fugass yog khoom qab zib ntawm Provencal keeb kwm. Flatbreads txawv ntawm lwm cov qhob cij ua hauv daim ntawv ntawm ci, hauv daim ntawv xoos. Kev txhaws ntawm cov paib tuaj yeem sib txawv: nrog txiv ntseej, nrog kib hauv dos, nrog zaub, anchovies

Ua tshais, zoo rau pluas tshais rau tag nrho tsev neeg! Tshwj xeeb yog hais tias koj ua zaub mov nrog nrog koj nyiam jam … Nws yog qhov tsim nyog - 100 g ntawm qhuav buckwheat; - 250 g ntawm tsev cheese; - 2 lub qe; - 50 g suab thaj

Qej yog cov neeg nyiam noj tshaj plaws hauv ntiaj teb. Cov qhov muag teev thiab tua ntawm cov nroj no muaj nyob hauv cov tais diav los ntawm thoob plaws lub ntiaj teb thiab muaj txiaj ntsig rau lawv cov khoom siv kho mob. Thiab cov ntaub ntawv ua noj ua qab npaj ntawm nws lub hauv paus tsuas yog kev lom zem rau lub qhov muag

Cov khob cij uas muaj tshuaj tsw qab nrog lub ntsej muag thiab cov tshuaj tsw qab yuav ua rau zoo ntxiv rau kebabs lossis zaub uas dhau ntawm hluav taws! Nws yog qhov tsim nyog Muab rau 4: - ib pawg me ntawm cov hauv paus dos ntsuab

Qej qhob cij yog nrov nrog ntau yam. Muaj ntau cov ntawv qhia rau nws npaj, txhua tus xaiv ib qho yooj yim dua rau nws tus kheej. Txhawm rau ua kom cov qhua muaj lub ntsej muag tsis txawv, koj tuaj yeem siv cov qij ci rau kev ua noj ua haus kom tsis txhob yog qhov tshiab ib txwm siv

Cov zaub xam lav no yog nqaij, lub teeb, nthuav, muaj kua, noj zaub mov. Lub ntsiab zoo ntawm cov zaub xam lav yog, ntawm chav kawm, nws saj. Chicory tuaj yeem hloov nrog zaub xas lav, ntoo thuv txiv ntoo - nrog walnuts. Nws zoo dua yog tsis tshem tag nrho lwm cov khoom xyaw hauv cov zaub xam lav

Currant-curd jelly ncuav mog qab zib yog npaj rau lub sijhawm ntev, tab sis qhov txiaj ntsig ntawm koj cov haujlwm yuav raug qhuas los ntawm koj tsev neeg. Nrog xws li khoom noj qab zib, txhua yam tshuaj yej tog yuav muaj kev vam meej. Rau kev npaj cov khoom qab zib, koj tuaj yeem noj ob qho tib si tshiab currant berries thiab khov, thiab blueberries kuj yog tsim nyog es tsis txhob ntawm currants

Nqaij qaib xyaw nrog txiv pos nphuab thiab avocado yog qhov chaw zoo rau lub rooj noj mov, thiab rau kev noj mov zoo nkauj, thiab rau cov menyuam yaus lub rooj. Thiab txhua tus ua tsaug rau qhov muag saj thiab cov tsos zoo nkauj. Lub txiv hmab txiv ntoo sib xyaw muaj teeb ci ntxiv nrog rau kev sib tw ntawm cov nqaij qaib ua kom zoo nkauj yuav ua tiav lub rooj rau lub caij ntuj sov, nws tuaj yeem ua haujlwm nrog kua txiv qab zib lossis kua txiv qaub

Ib qho khoom qab zib tiag tiag rau hnub so. Ib qho ci heev, txawv tshaj plaw, zoo nkauj pob paj ntawm qab, lawv ci rau ntawm koj tus nplaig, tsis txhob cia lub siab tsis muaj zog rau ib pliag kom xav tsis thoob. Sim koj tus kheej. Nws yog qhov tsim nyog - 150 g tsaus chocolate - 300 ml ntawm cream, 33% rog - 50 g liab currant liab - 200 ml tsaus npias - 230 g cocoa hmoov - 50 g mis chocolate - 100 g butter - 150 ml ntawm kefir - 200 g suab thaj

Jellied tais tau cov zaub mov nrov tau ntau pua xyoo! Cov zaub mov npaj tau yooj yim heev, thiab yog tias koj tig rau koj lub tswv yim, tom qab ntawd nws tuaj yeem ua kom zoo nkauj thiab ua kom tsim nyog rau lub rooj noj mov ntawm rooj festive

Nqaij qaib aspic yog khoom noj txom ncauj uas feem ntau tau txais kev pab ua ntej chav kawm tseem ceeb. Nws yog jellied ib qho uas tuaj yeem kho txhua lub rooj festive. Cia peb npaj cov nqaij qaib jellied nrog gelatin, uas yuav tig tawm appetizing, cua thiab zoo nkauj

Nqaij cij nrog nqaij qaib fillet lossis nqaij minced yog ib qho qab thiab zoo noj uas yooj yim los npaj. Koj tuaj yeem ua tus tsuav nqaij qaib thiab txhuv classic, lossis ntxiv taum thiab pob kws. Tom qab ntawd koj muaj lub suab roj av Mev. Txhawm rau npaj cov khoom qab qab nrog nqaij qaib thiab mov raws li daim ntawv qhia ua ntej, koj yuav xav tau cov khoom xyaw xws li khob khob, 600 g ntawm nqaij qaib fillet, 200 ml ntawm cov roj zaub, 400 g ntawm zaub khov (zucchin

Forshmak (geakte goring) yog ib tug tseem ceeb appetizer ntawm Jewish cuisine thiab yog herring-based pâté. Nws yog qhov tsim nyog - maj mam salted herring fillet (470 g); - kua txiv qaub (6 ml); - qe (2-3 pcs.); - butter (65 g)

Qos zes nrog champignons thiab cheese yog qhov yooj yim appetizer, tab sis lawv saib zoo heev rau ntawm lub rooj festive. Thaum ci cov nceb, koj tuaj yeem ntxiv me ntsis av cloves rau lawv - qhov no yuav ntxiv qhov tsw tshwj xeeb rau cov appetizer

Txais tos ntawm cov qhua yog kev sim tiag tiag rau cov hostess. Raws li txoj cai, xav txog cov zaub mov pib ntev ua ntej npaj kev ua koob tsheej. Txhawm rau ua kom txaus siab thiab zoo siab rau cov qhua, koj tuaj yeem xaiv cov tais uas ntxim nyiam ntawm qab teb kev ua noj

Ntau lub tais diav Asian zoo li yooj yim los npaj, tab sis lawv yooj yim tiag tiag los npaj. Koj tsuas yog yuav tsum pom cov khoom xyaw zoo hauv lub tsev loj hauv kev ua ntej, piv txwv li, ib lub khob ntawm cov txiv maj phaub mis. Nws tuaj yeem ua rau cov qhua txaus nyiam nrog lub cw ua qab

Yog li yooj yim hais tias txawm tias novice hostess tuaj yeem coj nws. Koj tseem tuaj yeem siv cov kua mis nyeem qaub ntuj es tsis txhob siv cov qab zib, yog tias koj txaus siab rau nws qhov qab yam ntxwv qab. Nws yog qhov tsim nyog - 7 tus qaib sib nraus

Lub bar zoo-paub yuav yog ib qho zoo ntxiv rau cov cheese sau ntawm lub ncuav mog qab zib zoo! Nws yog qhov tsim nyog Ntawm daim foos tshem tawm 18 cm: - 190 g ntawm chocolate khaub noom ncuav qab zib; - 115 g butter; - 2, 25 tsp hmoov gelatin

Koj puas ua pa tsis ncaj ntawm chocolate txiv ntoo butter? Xav txog tam sim no xav txog nws nrog cov biscuits crispy thiab qab creamy Mascarpone cheese … Cov khoom qab zib zoo nkauj nyob rau lub caij sov sov, puas yog? Nws yog qhov tsim nyog Rau 8 servings:

Tom tsev, koj tuaj yeem yooj yim ua cov txiv ntsej muag iab thiab noj qab nyob zoo. Cov khoom no muaj tsuas yog peb ntu. Nws yog qhov tsim nyog - berries - 1 iav - paj noob hlis noob - 0.5 khob - dej - 100 ml Cov Lus Qhia Kauj ruam 1 Rau cov txiv hmab txiv ntoo ua dej khov, siv cov txiv ntoo uas koj nyiam

Ntawm daim siab koj tuaj yeem nqa lub ntsws, daim siab, lub plab thiab lub siab ntawm ib tug noog. Cov ncuav mog qab zib yog yooj yim los npaj, tab sis tuaj yeem yog kev pab cawm neeg txoj sia yog tias muaj kev cia siab ntawm cov nyiaj. Nws yog qhov tsim nyog - hmoov nplej - 3 tsom iav - ntsev - 1 tsp - qab zib - 1 tablespoon - poov xab - 1 tablespoon - dej - 400 ml - qos yaj ywm - 3 daim - giblets - 150 - 200 g Cov Lus Qhia Kauj ruam 1 K